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Chinese Livestock and Poultry Breeding ›› 2026, Vol. 22 ›› Issue (8): 54-60.doi: 10.19543/j.cnki.1673-4556.20260630.001cstr: 32418.14.j.cnki.1673-4556.20260630.001

• Genetic Improvement • Previous Articles     Next Articles

Current situation, existing problems and development suggestions for beef cattle genetic improvement in Hebei Province

Peng Peng1(), Tingyu Liu3, Huifeng Zhao4, Bowei Zhao5, Suxia Li6, Hua Xu7, Shujing Li2(), Kun Wang1()   

  1. 1. Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences/ Hebei Key Laboratory of Crop Cultivation Physiology and Green Production, Shijiazhuang, 050035, Hebei
    2. Hebei Tianhe Beef Cattle Breeding Co. , Ltd, Shijiazhuang, 050227, Hebei
    3. Hebei Provincial Station for Livestock Varieties Producing and Spreading, Shijiazhuang, 050061, Hebei
    4. College of Economics and Management, Hebei Agricultural University, Baoding, 071000, Hebei
    5. Hebei Provincial Animal Husbandry Station, Shijiazhuang, 050035, Hebei
    6. Chengde Animal Husbandry Workstation, Chengde, 067000, Hebei
    7. Langfang Bureau of Agriculture and Rural Affairs, Langfang, 065000, Hebei
  • Received:2026-02-12 Online:2026-08-26 Published:2026-07-31
  • Contact: Shujing Li, Kun Wang E-mail:522248372@qq.com;embryochina@163.com;kunwl@126.com

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Abstract:

The beef cattle industry is an important pillar industry for the transformation and upgrading of the livestock industry in Hebei Province and for the increase of farmers' income and prosperity. The selection and breeding of superior breeds as well as the improvement of population genetics directly affect the development level of this industry. This study examined the development foundation of the beef cattle breeding industry in Hebei Province, including the breed types, composition of germplasm resources, and industrial layout. It also analyzed the current status and phased achievements of beef cattle genetic improvement in the province in terms of purebred breeding, technology application and promotion, and policy support. Based on this, the study summarized the main practices and practical experience formed in beef cattle genetic improvement through an analysis of four typical cases. The research indicated that there are still several constraints in the genetic improvement work of beef cattle in Hebei Province. First, the conservation of local breeds was still in the early stages. There were deficiencies in independent innovation capabilities, and modern biotechnology breeding techniques had not yet been widely applied. Second, although the breeding system had basically taken shape, its overall operational efficiency remains low, collaboration among stakeholders is insufficient, and the enthusiasm for genetic improvement at the grassroots level needs to be further enhanced. Third, breeding objectives are not yet closely aligned with market demand, and targeted breeding for high-end beef production and differentiated market demand still lags behind. In response to these problems, this study proposed countermeasures and suggestions in three aspects: strengthening germplasm resource protection and independent innovation capacity building; improving the breeding system and collaborative support mechanisms; and promoting industry integration and differentiated development oriented to market demand. The above suggestions provided a reference to the further advancement of beef cattle genetic improvement work in Hebei Province and the transformation and upgrading of the beef cattle industry.

Key words: Hebei Province, Beef cattle, Genetic improvement, Germplasm resources

CLC Number: 

  • S823
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