v

Chinese Livestock and Poultry Breeding ›› 2026, Vol. 22 ›› Issue (5): 79-87.doi: 10.19543/j.cnki.1673-4556.20260329.002cstr: 32418.14.j.cnki.1673-4556.20260329.002

• Animal Reproduction and Physiology • Previous Articles     Next Articles

Effects of different disinfection methods on sterilization and hatching performance of pigeon hatching eggs

Ming Chen1(), Suiyuan Lin2, Ming Chen2(), Xiaoyun Hou2, Weifeng Chen2, Shiqi Guo2, Yinkai Zhan2, Zeting Xie2, Haoze Xu2, Pufei Hong2, Yuanhao Han2, Hongqiu Yang3, Kaiyue Chang4, Zhongping Wu2, Yitian Chen2, Yayan Liang2(), Xumeng Zhang2()   

  1. 1.Jiedong District Animal Health Inspection Station of Jieyang City, Jieyang, 522000, Guangdong
    2.College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225, Guangdong
    3.Nanchang Hongzhou Agricultural Science and Technology Co. , Ltd. , Nanchang, 330000, Jiangxi
    4.Meizhou Jinlü Modern Agricultural Development Co. , Ltd. , Meizhou, 514000, Guangdong
  • Received:2025-10-22 Online:2026-03-26 Published:2026-06-17
  • Contact: Yayan Liang, Xumeng Zhang E-mail:chenming9801@163.com;362386654@qq.com;zhangxumeng@zhku.edu.cn

Abstract:

Objective In order to explore the effects of different disinfection methods on the microorganisms eradication on the eggshell surface and hatching effect of pigeon eggs. Method This experiment established five disinfection methods. Using the same incubator and hatching program, 15000 pigeon hatching eggs were selected and randomly divided into five groups, with 3 replicates per group and 1,000 eggs per replicate. Each group was disinfected with the corresponding method before incubation. The specific groups were designed as follows: formaldehyde + potassium permanganate fumigation (Group A), bromogeramine solution immersion (Group B), bromogeramine solution spraying (Group C), potassium permanganate solution immersion (Group D), and trichloroisocyanuric acid fumigation (Group E). The surface Salmonella, Escherichia coli (E.coli), and total bacterial counts on the eggshells before and after disinfection were measured, and the sterilization rates were calculated. Hatching-related parameters including infertile eggs, dead embryos, healthy squabs,weak squabs and dead squabs were recorded. Result The results showed that Salmonella was not detected in the experiment, and no E. coli colonies were found in all groups after disinfection. For total bacterial sterilization rate, Group B and C were significantly greater than the other groups (P < 0.05), and Group A and E were significantly greater than Group D (P < 0.05). In terms of hatching performance, Group C had the significantly highest dead embryo rate and the significantly lowest hatching rate of fertile eggs (P < 0.05), while Group E had the significantly lowest dead embryo rate (P < 0.05). The hatching rates of fertile eggs in Group A and E were significantly greater than those other groups C and D (P < 0.05). For chick performance, Group C had the significantly lowest healthy chick rate and the significantly highest dead chick rate (P < 0.05), whereas Group A and E had the significantly highest healthy chick rate (P < 0.05). The dead chick rate of Group B was significantly greater than that of Group A, D and E (P < 0.05). Conclusion In conclusion, Group B and C showed better sterilization effects, while Group A and E exhibited better hatching and chick performance. Group C presented the poorest overall effect. Group A achieved a balance between sterilization efficiency and hatching performance, representing the optimal comprehensive treatment.

Key words: Disinfection method, Pigeon hatching eggs, Sterilization rate, Hatching performance

CLC Number: 

  • S836

Table 1

Experimental Groups and disinfection methods"

组别Groups消毒方式Disinfection methods

具体处理方式

Specific handling method

每1000枚操作成本参考

Operating cost

单批次耗时参考Single batch time consumption/min
A甲醛+高锰酸钾汽熏按每1 m3空间用40%甲醛溶液5 mL+固体高锰酸钾5 g配制成反应溶液,在容器中先放入固体高锰酸钾,再倒入甲醛溶液,反应迅速,产生水汽,密闭汽熏15 min。环境温度保持在25 ℃,相对湿度保持在60%使用40%甲醛溶液50 mL(约0.8元)+固体高锰酸钾50 g(约1.2元),合计2.0元配液3+汽熏15+通风10≈28
B新洁尔灭溶液浸泡将5%新洁尔灭溶液用37 ℃温水稀释200倍,配制成0.02%溶液,将鸽种蛋放入筛篮后浸入10~12 s,因浸泡方式下消毒剂与蛋壳接触时间更长,若不清洗可能导致残留过量,故捞出后需过清水,自然晾干使用5%新洁尔灭溶液400 mL(约4.0元)+37 ℃温水79.6 L(水费约0.8元),合计4.8元配液5+浸泡12 s+过清水10+晾干20≈35
C新洁尔灭溶液喷洒将5%新洁尔灭溶液用37 ℃温水稀释200倍,配制成0.02%溶液,用喷雾器在距离鸽蛋15~20 cm处均匀喷洒,自然晾干使用5%新洁尔灭溶液400 mL(约4.0元)+37 ℃温水79.6 L(水费约0.8元),合计4.8元配液5+喷洒10+自然晾干20≈33
D高锰酸钾溶液浸泡将固体高锰酸钾用37 ℃温水稀释200倍,配制成0.02%溶液,将鸽种蛋放入筛篮浸入10~12 s,捞出后自然晾干高锰酸钾80 g(约1.6元)+37 ℃温水79.8 L(水费约0.8元),合计2.4元配液5+浸泡12s+晾干20≈25
E三氯异氰尿酸粉烟熏按每1 m3空间用三氯异氰尿酸粉8 g,堆叠于容器中,用引线点燃后,产生气体,密闭烟熏15 min。环境温度保持在25 ℃,相对湿度保持在60%三氯异氰尿酸粉80 g(约3.2元),合计3.2元准备3+烟熏15+通风8≈26

Table 2

Escherichia coli and total bacterial counts on eggshell surfaces before and after disinfection disinfection in different experimental groups"

项目Items菌液稀释倍数Dilution multiple of bacterial suspension组别Groups
ABCDE
消毒前Before disinfection大肠杆菌数10×PPPPP
100×15.67±0.8214.67±0.4716.00±1.4115.33±1.2514.67±1.25
菌液浓度/(CFU·mL-1)1.57×1021.47×1021.60×1021.53×1021.47×102
总细菌数10×PPPPP
100×81.67±0.4781.33±1.2580.67±1.7081.33±1.7081.67±1.25
菌液浓度/(CFU·mL-1)8.17×1028.13×1028.07×1028.13×1028.17×102
消毒后After disinfection大肠杆菌数10×NANANANANA
初始菌液浓度/(CFU·mL-1)NANANANANA
灭菌率/%100100100100100
总细菌数10×92.67±6.22bc63.33±4.89cd52.33±4.22d158.67±6.89a102.33±1.56b
初始菌液浓度/(CFU·mL-1)9.27×1036.33×1035.23×1031.59×1021.02×103
灭菌率/%88.62±2.23b92.27±3.89a93.51±1.45a80.45±1.77c87.84±4.82b

Table 3

Hatching outcomes and hatching performance of pigeon hatching eggs under different disinfection methods"

指标IndicatorsA组Group AB组Group BC组Group CD组Group DE组Group E
孵化情况Hatching outcomes受精率/%96.06±2.1094.84±3.4594.84±2.7896.66±1.3996.63±1.87
死胚数/个114.67±4.51c121.33±8.33b569.33±14.01a123.67±3.22b112.33±6.03c
孵化数/个853.33±7.64a827.67±7.37a374.00±29.72b839.67±12.66a859.21±26.51a
死胚率/%11.64±1.11b12.45±0.66b51.48±7.49a11.38±1.31b10.64±2.78c
受精蛋孵化率/%88.13±6.02a83.69±6.32b42.70±7.51c82.43±4.35b86.84±0.78a
出雏情况Hatching performance健雏数/只759.3±5.33a741.2±4.65a243.3±9.21c733.2±7.08b748.5±4.16a
弱雏数/只110.7±8.08b121.2±4.52b223.3±6.31a128.7±7.53b114.6±5.73b
健雏率/%86.42±1.72a82.83±1.13b52.14±1.10c83.58±0.88b86.30±1.89a
弱雏率/%13.58±1.72c18.17±1.13b47.86±1.10a19.42±0.87b13.70±1.89c
死雏率/%0.37±0.24c0.54±0.14b1.46±0.74a0.40±0.18c0.38±0.34c
[1] 龚绍明, 王惠影, 王贤泽, 等. 不同温湿度组合对鹅种蛋孵化效果及孵化后雏鹅体重的影响[J]. 中国家禽, 2024, 46(3): 115-119.
GONG S M, WANG H Y, WANG X Z, et al. Effects of different temperature and humidity combinations on goose-hatching performance and body weight of post-hatch goslings[J]. China Poultry, 2024, 46(3): 115-119.
[2] 袁敏, 丁虹, 锡建中, 等. 蛋鸡种蛋孵化效果影响因素的决策树分析[J]. 中国畜牧杂志, 2022, 58(4): 257-262.
YUAN M, DING H, XI J Z, et al. Decision tree analysis of influencing factors on hatching effect of laying hens[J]. Chinese Journal of Animal Science, 2022, 58(4): 257-262.
[3] 汤青萍, 常玲玲, 卜柱, 等. 鸽蛋壳的物理性状检测及超微结构观察与分析[J]. 青岛农业大学学报(自然科学版), 2019, 36(1): 41-44, 74.
TANG Q P, CHANG L L, BU Z, et al. The analysis of pigeon egg shell by physical properties detection and ultrastructure observation[J]. Journal of Qingdao Agricultural University (Ziral Kexue Edition), 2019, 36(1): 41-44, 74.
[4] 鞠浩然, 刘芳, 何忠伟, 等. 大食物观背景下我国肉鸽产业的发展困境、潜力发掘及对策建议[J]. 中国畜牧杂志, 2024, 60(12): 390-395.
JU H R, LIU F, HE Z W, et al. The development dilemma, potential exploration and countermeasures of China's meat pigeon industry under the background of big food concept[J]. Chinese Journal of Animal Science, 2024, 60(12): 390-395.
[5] WANG Z N, JIANG Z H, CAO Q Z, et al. A genomic and phenotypic investigation of pigeon-adaptive Salmonella [J]. PLoS Pathogens, 2025, 21(3): e1012992.
[6] 罗青平, 温国元, 王红琳, 等. 中国鸽病的流行及防控现状[J]. 湖北农业科学, 2015, 54(12): 2954-2956.
LUO Q P, WEN G Y, WANG H L, et al. The epidemic situation of pigeon disease and its prevention and control in China[J]. Hubei Agricultural Sciences, 2015, 54(12): 2954-2956.
[7] 梁雅茜, 孟俊, 杨海明, 等. 鸽种蛋的人工孵化[J]. 家禽科学, 2021, 43(5): 42-45.
LIANG Y Q, MENG J, YANG H M, et al. Artificial incubation of pigeon eggs[J]. Poultry science, 2021, 43(5): 42-45.
[8] 王安, 范伟杰, 赵庆枫, 等. 不同消毒方法对胚蛋消毒效果和孵化成绩的影响[J]. 畜牧与兽医, 2013, 45(7): 52-54.
WANG A, FAN W J, ZHAO Q F, et al. Effects of different disinfection methods on disinfection effect and hatching performance of embryo eggs[J]. Animal husbandry & veterinary medicine, 2013, 45(7): 52-54.
[9] 窦梅, 于佳, 孙京波. 甲醛高锰酸钾熏蒸消毒档案库房对纸张耐久性的影响[J]. 档案学研究, 2020(5): 134-137.
DOU M, YU J, SUN J B. Effect of formaldehyde potassium permanganate fumigation on paper durability in archival repository[J]. Archives Science Study, 2020(5): 134-137.
[10] 周倩茜, 谢堃, 张海涵, 等. 鸡源非解乳糖链球菌对白羽肉鸡生长性能、肉品质、抗氧化能力和肌肉炎性因子表达的影响[J]. 动物营养学报, 2025, 37(9): 5923-5935.
ZHOU Q X, XIE K, ZHANG H H, et al. Effects of Streptococcus alactolyticus from chickens on growth performance, meat quality, antioxidant capacity and expression of inflammatory factors in muscle of white-feathered broiler chickens[J]. Chinese Journal of Animal Nutrition, 2025, 37(9): 5923-5935.
[11] 王丽娟. 影响雏鹅成活率的主要因素及其调控对策[J]. 饲料博览, 2025(3): 68-70.
WANG L J. Main factors affecting survival rate of goslings and their control strategies[J]. Feed Review, 2025(3): 68-70.
[12] 邓魏. 蛋鸡滑液囊支原体病的流行病学、症状、诊断与防治[J]. 现代畜牧科技, 2018(3): 106.
DENG W. Epidemiology, symptoms, diagnosis, prevention and treatment of Mycoplasma synoviae in laying hens[J]. Modern Animal Husbandry Science & Technology, 2018(3): 106.
[13] 李海林. 蛋雏鸡大肠杆菌病的防治[J]. 养殖与饲料, 2024, 23(6): 95-97.
LI H L. Prevention and treatment of colibacillosis in laying chicks[J]. Animal Breeding and Feed, 2024, 23(6): 95-97.
[14] 袁橙, 樊雪, 王永娟, 等. 常见消毒剂对蛋鸡场水线消毒效果的研究[J]. 畜牧兽医科学(电子版), 2022(3): 3-7.
YUAN C, FAN X, WANG Y J, et al. Study on disinfection effect of common disinfectants on water line in laying hens farm[J]. Graziery Veterinary Sciences (Electronic version), 2022(3): 3-7.
[15] 黄兰英, 胡烨, 农向, 等. 响叶杨叶片外植体组培再生体系的建立与优化[J]. 乐山师范学院学报, 2025, 40(8): 86-95.
HUANG L Y, HU Y, NONG X, et al. Establishment and optimization of an efficient leaf regeneration system for Populus adenopoda [J]. Journal of Leshan Teachers College, 2025, 40(8): 86-95.
[16] 王培强. 种蛋的生物安全和管理[J]. 养禽与禽病防治, 2025(3): 17-21.
WANG P Q. Biological safety and management of breeding eggs[J]. Poultry Husbandry and Disease Control, 2025(3): 17-21.
[17] 刘亚苹. 肉用种鸡饲养技术的推广与应用[J]. 畜牧兽医科技信息, 2018(12): 138.
LIU Y P. Popularization and application of breeding technology for meat breeders[J]. Chinese journal of Animal Husbandry and Veterinary Medicine, 2018(12): 138.
[18] 施维松, 陈瑞爱, 詹煊子, 陈兆, 张晓楠, 黎华健, 罗玉云, 韦永生. 不同消毒方法对种蛋消毒效果和孵化成绩的影响[J]. 中国家禽, 2009, 31 (10): 41-43.
SHI W S. Effects of different disinfection methods on disinfection efficacy and hatching performance of hatching eggs[J]. China Poultry, 2009, 31 (10): 41-43.
[19] 程静辰. 添加剂对微生物降解甲苯生物学效应的研究[D]. 天津: 河北工业大学, 2017.
CHENG J C. Study on biological effects ofadditives on biodegradation oftoluene by microorganism[D]. Tianjin: Hebei University of Technology, 2017.
[20] 周渴唯. 从粤西大地到国际市场: 解锁“广垦凤鲜”鸡蛋的绿色发展密码[J]. 中国农垦, 2025(10): 72-74.
ZHOU K W. From the land of western Guangdong to the international market: unlocking the green development code of "Guang Ken Feng Xian" eggs[J]. China State Farm, 2025(10): 72-74.
[21] 邹睿, 张琳莉, 卢艾玲. 蛋鸡饲养管理技术要点[J]. 中国畜牧业, 2025(1): 64-65.
ZOU R, ZHANG L L, LU A L. Key points of feeding and management technology of laying hens[J]. China Animal Industry, 2025(1): 64-65.
[22] 陈明星, 李静. 肉制品加工过程中的品质变化与控制技术研究[J]. 食品安全导刊, 2024(17): 53-55.
CHEN M X, LI J. Research on quality changes and control techniques in meat product processing[J]. China Food Safety Magazine, 2024(17): 53-55.
[23] 周弋文, 陈曾贞, 孟宪伟, 等. 微波疗法在口腔颌面部肿瘤治疗中的研究进展[J]. 中华老年口腔医学杂志, 2025, 23(4): 300-304.
ZHOU Y W, CHEN Z Z, MENG X W, et al. Research progress of microwave therapy in the treatment of oral and maxillofacial tumors[J]. Chinese Journal of Geriatric Dentistry, 2025, 23(4): 300-304.
No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!