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Chinese Livestock and Poultry Breeding ›› 2026, Vol. 22 ›› Issue (6): 45-52.doi: 10.19543/j.cnki.1673-4556.20260601.001cstr: 32418.14.j.cnki.1673-4556.20260601.001

• Genetic Improvement • Previous Articles     Next Articles

Technological innovation paths and systematic new practices for beef cattle genetic improvement in Xinjiang

Xiangmin Yan1(), Juan Geng2, Guangwei Yang3, Zhen Ma1, Liang Gao4, Jianming Liu3, Xixia Huang5   

  1. 1.Xinjiang Uygur Autonomous Region Academy of Animal Husbandry Sciences, Urumqi, 830000, Xinjiang
    2.Animal Husbandry General Station of Xinjiang, Urumqi, 830018, Xinjiang
    3.Yili Kazak Autonomous Prefecture Animal Husbandry Station, Yining, 835000, Xinjiang
    4.Yili Vocational and Technical College, Yining, 835000, Xinjiang
    5.Xinjiang Agricultural University, Urumqi, 830000, Xinjiang
  • Received:2026-02-08 Online:2026-06-26 Published:2026-07-06

Abstract:

Xinjiang is an important livestock industry base in China. The beef cattle industry is a pillar industry that ensures meat supply, helps farmers and herdsmen increase their income, and empowers rural and agricultural revitalization. Its high-quality development hinges on technological empowerment and systematic promotion. To address the development bottlenecks such as low performance of traditional breeds, reliance on imported high-quality breeding sources, and insufficient genetic stability, Xinjiang actively coordinated with the national genetic improvement plan, established a full-chain promotion system of "innovation-driven technology, hierarchical system support", and relied on technological innovation and industrial clusters to promote the transformation and upgrading of the beef cattle breeding industry. This article systematically reviews the current situation of beef cattle industry development, summarizes the experience of improvement implementation, analyzes the industry effectiveness and existing shortcomings, and proposes optimization development countermeasures. Research shows that Xinjiang has established a specialized regional breeding layout for livestock. The beef cattle industry is well-established, with a modern breeding system in place, and the development of breeding chips has been independently carried out. High-quality beef cattle breeds of brown color are being cultivated. At the same time, through means such as a complete breeding and promotion network, special policy support, and the integration of primary, secondary and tertiary industries, the industry is being promoted to improve quality and increase efficiency. Since the implementation of the improvement measures, Xinjiang's ability to control its own breeding sources has significantly improved, and the production performance and economic benefits of beef cattle have also been greatly enhanced. The refined breeding model has gradually become widespread, and the leading role of Yili Prefecture has been evident. The digital improvement APP has effectively enhanced the management level of the industry. At present, there are still some problems in the industry, such as weak awareness of improvement among farmers, insufficient coordination of the industrial chain, weak foundation of the seed industry, incomplete financial guarantee, and unbalanced regional development. To promote industrial upgrading, this article proposes targeted suggestions such as optimizing grassroots technical services, improving the interest linkage mechanism, opening up channels for scientific and technological transformation, and expanding sources of funds. This research aims to enhance the core leading role of technology, strengthen the guarantee capacity for beef cattle breeding sources, assist Xinjiang in building a high-quality livestock product supply base covering the regional area, and promote the high-quality, efficient and ecologically sustainable development of the beef cattle industry.

Key words: Beef cattle, Technological empowerment, Technological innovation, Industrial benefit, High-quality development

CLC Number: 

  • S823

Table 1

The situation of cattle stock and output in Xinjiang from 2021 to 2025"

年份Years存栏Inventory/万头出栏Release/万头产业发展说明Industry development explanation
2021765.2286.5全疆牛存栏稳步增长,新疆褐牛存栏约185万头,占24.2%
2022798.8302.1逐步构建肉牛遗传改良体系
2023815.5318.7新疆褐牛存栏突破200万头,全疆冷配改良量达120万头
2024838.2356.92024年上半年全疆牛出栏165.8万头[6]
2025848.7188.02025年上半年全疆牛存栏848.7万头,牛出栏188.0万头,同比增长13.4%[4]
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