大别山牛杂交改良进展报告

doi:10.19543/j.cnki.1673-4556.20260602.002

Abstract

Abstract:

Objective This crossbreeding test was conducted to evaluate the effects of Red Angus crossbreeding on growth and slaughter performance of Dabieshan cattle and characterize the resulting heterosis, aiming to provide theoretical basis and practical support for germplasm optimization and new beef strain breeding. Method In this study, Red Angus cattle were used as male parent and Dabieshan cattle were used as female parent to carry out progressive hybridization test. Thirty Dabieshan cattle (D), hybrid F1 generation (F1) and hybrid F2 generation (F2) were selected to systematically determine their growth performance and slaughter performance indexes, so as to promote the breeding of new strains for meat. Result The results showed that the body weight and body size of F1 were significantly superior to those of purebred D at all monthly ages (P<0.05). Among them, the body weight, body length, body height, chest girth and cannon circumference of male and female F1 calves at the birth stage were 27.5 kg, 69.1 cm, 70.2 cm, 71.3 cm, 12.8 cm and 24.6 kg, 70.0 cm, 67.4 cm, 70.4 cm, 12.3 cm respectively. All indicators were significantly higher than those of male and female D (P<0.05). The 24-month-old body weight of F1 bulls and cows were 526.7 and 448.4 kg, which were significantly increased by 67.5% and 53.3% compared with D, respectively (P<0.05). Those of F2 bulls and cows reached 564.6 and 462.2 kg, representing increases of 79.6% and 58.1% relative to D (P<0.05). The body length, body height, chest girth and cannon circumference of F2 bulls were 134.7, 124.3, 176.2 and 20.3 cm, respectively, all significantly higher than those of D (P<0.05). For F2 cows, the corresponding values were 128.8, 120.7, 169.2 and 18.9 cm, respectively, which were also significantly greater than those of D (P<0.05). In terms of slaughter performance after fattening, the pre-slaughter live weight and net meat percentage of F2 reached 604.3 kg and 41.66%, which were 105.8 kg and 1.34 percentage points greater than those of purebred D, respectively. The net meat weight of F2 was 251.7 kg, which was significantly greater than that of D and F1 (P<0.05). Conclusion In conclusion, Red Angus cattle had a significant crossbreeding improvement effect on Dabieshan cattle, and F2 exhibited the optimal comprehensive performance.

Key words: Dabieshan cattle, Red Angus, Graded cross, Production performance, Slaughter performance

CLC Number:

S823

Hai Jin, Shuanping Zhao, Qian Li, Huibin Zhang, Xinyi Du, Qinggang Li, Lei Xu. Progress report on crossbreeding improvement of Dabieshan cattle[J].Chinese Livestock and Poultry Breeding, 2026, 22(6): 81-86.

Figures/Tables 3

Table 1

Fig. 1

Table 2

References 22

[1]	安徽省地方志编纂委员会. 安徽省志-第4卷-自然环境志[M]. 北京: 方志出版社, 1999.
	Anhui Local Chronicles Compilation Committee. Anhui Provincial Annals - Volume 4 - Natural Environment [M]. Beijing: FangZhi Press, 1999.
[2]	徐建鹏, 王晖, 伍琼, 等. 1961—2019 年皖西大别山区的气候变化特征[J]. 贵州农业科学, 2021, 49(4): 131-137.
	XU J P, WANG H, WU Q, et al. Climatic variation characteristics of Dabie Mountains in Western Anhui during 1961-2019[J]. Guizhou Agricultural Sciences, 2021, 49(4): 131-137.
[3]	国家畜禽遗传资源委员会组编. 中国畜禽遗传资源志∙牛志[M]. 北京: 中国农业出版社, 2010.
	National Livestock and Poultry Genetic Resources Committee. Animal Genetic Resources in China: Cattle[M]. Beijing: China Agriculture Press, 2010.
[4]	李倩, 许娟, 章会斌, 等. 大别山牛基因组选择特征分析[J]. 畜牧兽医学报, 2026, 57(4): 1998-2007.
	LI Q, XU J, ZHANG H B, et al. Genomic selection characteristics analysis of Dabieshan cattle[J]. Acta Veterinaria et Zootechnica Sinica, 2026, 57(4): 1998-2007.
[5]	蕊红. 刘世权：返乡当“牛倌”做大“牛事业”[J]. 劳动保障世界, 2019, (25): 46-47.
	RUI H. Liu Shiquan: going back to his hometown to be a "cow shepherd" and making a big "cow career"[J]. Labor Security World, 2019(25): 46-47.
[6]	陈竹, 张倩钰, 章丽铃. 用金融“雨露”精准滴灌县域特色产业[N]. 中国银行保险报, 2024-11-01(004).
	CHEN Z, ZHANG Q Y, ZHANG L L. Using financial "rain and dew" to precisely irrigate county-level characteristic industries[N]. China Banking and Insurance News, 2024-11-01(004).
[7]	TAYE M, YOON J, DESSIE T, et al. Deciphering signature of selection affecting beef quality traits in Angus cattle[J]. Genes & Genomics, 2018, 40(1): 63-75.
[8]	任建永. 牛品种选育改良及其产业化配套技术[J]. 中国动物保健, 2025, 27(1): 147-148.
	REN J Y. Breeding improvement and industrial supporting technologies of cattle[J]. Chinese Journal of Animal Health, 2025, 27(1):147-148.
[9]	秦立红, 吴健, 刘基伟, 等. 地方黄牛遗传改良方案调查分析[J]. 中国畜牧业, 2021(10): 25-26.
	QIN L H, WU J, LIU J W, et al. Investigation and analysis of genetic improvement program of local yellow cattle[J]. China Animal Industry, 2021(10): 25-26.
[10]	景艳春, 徐国祝, 王银萍, 等. 不同母本与安格斯牛杂交生产性能分析[J]. 现代畜牧科技, 2025(1): 57-59.
	JING Y C, XU G Z, WANG Y P, et al. Analysis of production performance of crossbreeding between different maternal breeds and Angus cattle[J]. Modern Animal Husbandry Science & Technology, 2025(1): 57-59.
[11]	黄春华, 小亮, 呼格吉勒图, 等. 和牛、安格斯牛杂交改良蒙古牛效果研究[J]. 黑龙江畜牧兽医, 2017(21): 104-106.
	HUANG C H, XIAO L, HUGEJILETU, et al. Study on crossbreeding improvement effects of Wagyu and Angus cattle on Mongolian cattle[J]. Heilongjiang Animal Science and Veterinary Medicine, 2017(21): 104-106.
[12]	张月英. 安格斯牛改良晋北黄牛的效果分析[J]. 中国畜牧兽医文摘, 2018, 34(5): 76.
	ZHANG Y Y. Analysis on improvement effect of Jinbei cattle by Angus. Chinese Animal Husbandry and Veterinary Abstracts[J], 2018, 34(5): 76.
[13]	崔冰冰,李助南. 安格斯牛改良枣北黄牛的效果分析[J]. 黑龙江畜牧兽医, 2017, (10): 56-57.
	CUI B B, LI Z N. Analysis on improvement effect of Zaobei cattle by Angus. Heilongjiang Animal Science and Veterinary Medicine[J], 2017, (10): 56-57.
[14]	全国畜牧总站. 肉牛性能测定技术手册[M]. 北京: 中国农业出版社, 2019.
	National Animal Husbandry Station. Technical Manual for Performance Testing of Beef Cattle[M]. Beijing: China Agriculture Press, 2019.
[15]	敖云焕, 仇弦. 毕节市黄牛品种改良现状及对策[J]. 山东畜牧兽医, 2025, 46(2): 35-37.
	AO Y H, QIU X. Current situation and countermeasures of yellow cattle variety improvement in Bijie City[J]. Shandong Journal of Animal Science and Veterinary Medicine, 2025, 46(2): 35-37.
[16]	白玛央宗. 提升黄牛品种改良效果的技术与推广[J]. 今日畜牧兽医, 2024, 40(4): 62-64.
	BAI M Y Z. Technology and popularization of improving the improvement effect of yellow cattle varieties[J]. Today Animal Husbandry and Veterinary Medicine, 2024, 40(4): 62-64.
[17]	高元, 雍艳红, 刘晓曦, 等. 利木赞牛杂交改良雷琼黄牛的效果分析[J]. 中国草食动物科学, 2024, 44(2): 85-88.
	GAO Y, YONG Y H, LIU X X, et al. Analysis on the improvement effect of Leiqiong cattle crossed by Limousin cattle[J]. China Herbivore Science, 2024, 44(2): 85-88.
[18]	岑克和, 郑自华, 龚海龙, 等. 广西南丹黄牛杂交改良进展[J]. 中国畜禽种业, 2025, 21(11): 130-135.
	CEN K H, ZHENG Z H, GONG H L, et al. Progress in hybrid improvement of Nandan yellow cattle in Guangxi[J]. The Chinese Livestock and Poultry Breeding, 2025, 21(11): 130-135.
[19]	姜海春, 罗生金. 西门塔尔牛杂交改良巴里坤县本地牛效果观察[J]. 中国牛业科学, 2020, 46(3): 19-21.
	JIANG H C, LUO S J. Improvement effect of Simmental cattle crossbreeding on local cattle in Balikun County[J]. China Cattle Science, 2020, 46(3): 19-21.
[20]	姚守秀, 付秀珍, 刘向鹏, 等. 不同杂交组合改良北塔山土种牛生长性能与肉用性能的比较[J]. 畜牧与兽医, 2018, 50(5): 7-11.
	YAO S X, FU X Z, LIU X P, et al. Comparison of interbreeding of native-born Beitashan cattle with other cattle breeds in improving growth and meat performance[J]. Animal Husbandry & Veterinary Medicine, 2018, 50(5): 7-11.
[21]	史明艳, 任红艳, 范婷婷, 等. 鲁西牛不同杂交组合生产性能比较分析[J]. 中国畜牧兽医, 2019, 46(12): 3674-3679.
	SHI M Y, REN H Y, FAN T T, et al. Comparative analysis on production performance of different hybrid combinations of Luxi cattle[J]. China Animal Husbandry & Veterinary Medicine, 2019, 46(12): 3674-3679.
[22]	李文, 蔡树东, 罗生金. 西门塔尔牛与本地黄牛杂交利用现状[J]. 中国草食动物科学, 2024, 44(1): 48-51.
	LI W, CAI S D, LUO S J. Current situation of crossbreeding and utilization between Simmental cattle and local yellow cattle[J]. China Herbivore Science, 2024, 44(1): 48-51.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

月龄 Month of age	性别 Gender	群体 Groups	体重 Body weight/kg	体斜长 Body length/cm	体高 Body height/cm	胸围 Chest girth/cm	管围 Cannon circumference/cm
初生Birth	公牛	D (n=12)	19.2±1.42^b	53.7±1.88^b	62.7±2.08^b	60.9±1.93^b	8.8±0.66^b
	公牛	F1 (n=17)	27.5±1.27^a	69.1±3.56^a	70.2±2.16^a	71.3±5.91^a	12.8±1.50^a
	母牛	D (n=18)	16.3±1.80^b	51.2±2.86^b	59.5±3.20^b	57.4±2.30^b	8.0±1.04^b
	母牛	F1 (n=13)	24.6±1.63^a	70.0±10.07^a	67.4±3.78^a	70.4±2.97^a	12.3±1.39^a
6月龄6 months of age	公牛	D (n=12)	114.6±8.24^a	100.2±3.46^b	92.5±3.36^b	101.3±3.20^b	13.4±1.22^b
	公牛	F1 (n=17)	136.0±9.4^a	108.2±3.56^a	101.2±2.46^a	135.5±3.26^a	15.5±1.12^a
	母牛	D (n=18)	110.4±5.60^b	96.8±1.47^b	90.0±3.00^b	100.8±2.60^b	13.2±1.80^a
	母牛	F1 (n=13)	125.0±5.79^a	103.0±2.17^a	97.4±2.80^a	132.3±2.61^a	14.3±1.15^a
12月龄12 months of age	公牛	D (n=12)	148.6±3.50^b	106.8±2.62^b	108.8±3.18^b	114.2±3.18^b	15.6±1.14^b
	公牛	F1 (n=17)	220.8±8.96^a	129.8±3.26^a	112.8±2.44^a	169.4±5.79^a	18.6±1.52^a
	母牛	D (n=18)	142.6±4.82^b	103.2±3.24^b	101.3±1.80^b	111.8±2.40^b	14.8±1.61^b
	母牛	F1 (n=13)	172.3±5.26^a	121.1±8.01^a	108.8±2.56^a	160.2±21.23^a	16.6±1.95^a
24月龄24 months of age	公牛	D (n=12)	314.4±16.40^b	127.2±2.41^b	112.4±2.43^b	168.4±3.82^b	18.3±2.40^a
	公牛	F1 (n=17)	526.7±4.67^a	132.6±3.82^a	121.8±3.34^a	172.4±4.81^a	19.5±1.42^a
	母牛	D (n=18)	292.4±6.80^b	120.6±3.22^b	106.6±5.86^b	157.7±3.13^b	17.2±2.18^a
	母牛	F1 (n=13)	448.4±13.8^a	126.4±8.44^a	118.4±6.32^a	166.2±6.81^a	18.2±1.66^a

项目Items	宰前活重Live weight before slaughter/kg	胴体重Carcass weight/kg	净肉重Net meat weight/kg	屠宰率Slaughter rate/%	净肉率Net meat rate/%
D (n=3)	498.5±10.8^b	275.3±8.2^b	200.1±10.1^b	55.2±2.3^b	40.32±0.2^b
F1 (n=3	586.0±9.1^a	330.7±10.2^a	236.4±9.5^a	56.4±2.8^a	40.35±0.03^b
F2 (n=3)	604.3±11.3^a	346.6±9.4^a	251.7±8.9^a	57.3±3.5^a	41.66±0.12^a

Progress report on crossbreeding improvement of Dabieshan cattle

RichHTML

PDF (PC)

Abstract

Cite this article

share this article

Figures/Tables 3

References 22

Related Articles 3

Metrics

Comments

Recommended 0

[1]	. Effects of Potassium Dicarboxylate in Drinking Water on Production Performance，Immune Function and Antioxidant Capacity of Native Hybrid Chickens [J]. The Chinese Livestock and Poultry Breeding, 2023, 19(9): 97-104.
[2]	Feng Min, Jin Zidi, Liu Xikui, Xu Shangli, Liu Long, Gong Daoqing. Study on the Slaughtering Traits and Meat Quality of Liyang Chicken [J]. The Chinese Livestock and Poultry Breeding, 2023, 19(8): 13-20.
[3]	Ge Yufeng, Wang Xingguo, Ma Meng, Wang Kehua, Guo Jun, Dou Taocun, Hu Yuping, Qu Liang. Production Performance of Cross Combination by Local Laying Hens with Yellow Feet and Feather [J]. The Chinese Livestock and Poultry Breeding, 2023, 19(8): 4-8.