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The Chinese Livestock and Poultry Breeding ›› 2021, Vol. 17 ›› Issue (12): 16-18.

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Online:2021-12-26 Published:2022-02-21

Abstract

References

[1] 张德权,惠腾,王振宇.我国肉品加工科技现状及趋势[J].肉品研究,2020,34(3):1-8.
[2] 朱静,李婷婷,梁忠,等.江苏省鸭蛋加工现状调研分析[J].中国家禽,2020,42(10):87-93.

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