The Chinese Livestock and Poultry Breeding ›› 2023, Vol. 19 ›› Issue (7): 114-120.

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Effects of Exogenous Antioxidants on in vitro Maturation of Oocytes

Li Yi1,2,3,4, Ma Shuhai5#, Peng Hua6, Li Cun1,*, Ma Yi2,3,4,*   

  1. 1. College of Animal Science and veterinary Medicine, Tianjin Agricultural University, Tianjin 300384;
    2. Institute of Animal Science and Veterinary, Tianjin Academy of Agricultural Sciences, Tianjin 300381, China;
    3. Tianjin Key Laboratory of Animal Molecular Breeding and Biotechnology, Tianjin 300381, China;
    4. Tianjin Engineering Research Center of Animal Healthy Farming, Tianjin 300381, China;
    5. Tianzhu Tibetan Autonomous County Productivity Promotion Center, Wuwei, 733299, Gansu;
    6. Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing, 100081
  • Received:2023-01-23 Online:2023-07-26 Published:2023-07-24

Abstract: This paper reviews the effects of different antioxidants on IVF and the synergistic effects of some natural antioxidants. Antioxidants can reduce or prevent the oxidative stress of oocytes resulting in DNA damage, enzyme inactivation, lipid peroxidation, oxidative changes of proteins, egg spindle morphology and abnormal chromosome arrangement.

Key words: antioxidant, oocyte maturation, reactive oxygen species, influence

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