中国畜禽种业 ›› 2026, Vol. 22 ›› Issue (5): 88-95.doi: 10.19543/j.cnki.1673-4556.20260428.006
Zhiguo Liu1(
), Lei Huang2, Yilong Wen1, Yulian Mu1(
)
摘要:
猪胚胎冷冻保存技术是猪种质资源保护、高效利用以及基因编辑猪新品种(系)创制的关键手段之一,但由于猪胚胎脂质含量高且对低温极度敏感,其冷冻胚胎的解冻存活率以及后续发育潜能仍然与新鲜胚胎存在较大差距,尚未形成能支撑规模化应用的技术体系。该文系统介绍了猪胚胎冷冻保存技术的重要性以及常规缓慢冷冻法的局限性,重点讨论了玻璃化冷冻技术的研究现状和主要研究方向,阐述了猪玻璃化冷冻技术中冷冻保护剂改良、冷冻流程优化方面的研究现状以及利用高通量测序技术在转录组与蛋白质组水平解析猪胚胎低温损伤分子机制的最新突破性进展,最后指出未来应结合人工智能模型、代谢重编程及自动化装载设备,进一步提升冷冻胚胎的发育潜能,为地方猪遗传资源的长期保存与产业化应用奠定坚实基础。
中图分类号:
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| [1] | 翟亚莹, 张子敬, 吕世杰, 朱肖亭, 张格阳, 朱进华, 李峥, 于翔, 王红利, 施巧婷, 闫祥洲, 王二耀. 牛胚胎冷冻技术及冷冻保护剂研究进展[J]. 中国畜禽种业, 2022, 18(10): 34-36. |
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