肌纤维类型影响牛肉品质相关指标的研究进展

中国畜禽种业 ›› 2023, Vol. 19 ›› Issue (6): 29-37.

肌纤维类型影响牛肉品质相关指标的研究进展

莫兹源^1,2, 谭昇¹, 刘文友¹, 李大刚¹, 闵力¹, 张志飞¹, 王翀^2,*, 童雄^1,*

1.广东省农业科学院动物科学研究所,岭南现代农业科学与技术广东省实验室河源分中心,广东省畜禽育种与营养研究重点实验室,广东广州 510640;
2.华南农业大学动物科学学院,广东广州 510642

收稿日期:2023-06-07 出版日期:2023-06-26 发布日期:2023-07-26
通讯作者: ^*王翀（1968—）,女,博士,教授,主要从事分子遗传与动物育种研究,E-mail：betty@scau.edu.cn;童雄（1986—）,男,博士,副研究员,主要从事动物遗传育种研究,E-mail：tongxiong@gdaas.cn。
作者简介:莫兹源（1995—）,男,广东信宜人,硕士,主要从事畜牧专业研究,E-mail：mozy@stu.scau.edu.cn。
基金资助:
岭南现代农业科学与技术广东省实验室河源分中心自主科研项目（DT20220023）; 2023年省级现代农业科技创新联盟建设共性关键技术创新团队项目（2023KJ106）

Research Progress on The Influence of Muscle Fiber Types on Beef Quality Indexes

Mo Ziyuan^1,2, Tan Sheng¹, Liu Wenyou¹, Li Dagang¹, Min Li¹, Zhang Zhifei¹, Wang Chong^2,*, Tong Xiong^1,*

1. Guangdong Key Laboratory of Animal Breeding and Nutrition,Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Institute of Animal Science,Guangdong Academy of Agricultural Sciences, Guangdong, 510640, Guangzhou;
2. College of Animal Science, South China Agricultural University, Guangdong, 510642, Guangzhou

Received:2023-06-07 Online:2023-06-26 Published:2023-07-26

摘要/Abstract

摘要： 肌纤维是构成肌肉的基础单元,肌纤维类型是影响牛肉品质的重要因素。该文主要对肌纤维的特征和分类,肌纤维类型对pH、肉色、系水力、嫩度、风味氨基酸和肌内脂肪等肉品质指标的影响进行系统论述,以期为牛肉品质的综合评价及高品质牛肉的生产提供理论参考。

关键词: 肌纤维类型, 牛肉, 肉品质

Abstract: Muscle fiber is the basic unit of muscle, and the type of muscle fiber is an important factor affecting the quality of beef. In this paper, the characteristics and classification of muscle fibers and the effects of muscle fiber types on meat quality indexes such as pH, meat color, water holding capacity, tenderness, flavoured amino acids and intramuscular fat were systematically discussed, in order to provide theoretical reference for the comprehensive evaluation of beef quality and the production of high-quality beef.

Key words: muscle fiber, beef, meat quality

莫兹源, 谭昇, 刘文友, 李大刚, 闵力, 张志飞, 王翀, 童雄. 肌纤维类型影响牛肉品质相关指标的研究进展[J]. 中国畜禽种业, 2023, 19(6): 29-37.

Mo Ziyuan, Tan Sheng, Liu Wenyou, Li Dagang, Min Li, Zhang Zhifei, Wang Chong, Tong Xiong. Research Progress on The Influence of Muscle Fiber Types on Beef Quality Indexes[J]. The Chinese Livestock and Poultry Breeding, 2023, 19(6): 29-37.

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