中国畜禽种业 ›› 2022, Vol. 18 ›› Issue (8): 18-20.

• 综述 • 上一篇    下一篇

甜菜碱对猪不同生长发育阶段影响的研究进展

薄欣宇, 杨孟哲, 任战军, 董响贵, 王淑辉*   

  1. 西北农林科技大学动物科技学院,陕西咸阳 712100
  • 出版日期:2022-08-26 发布日期:2022-09-20
  • 通讯作者: *王淑辉(1978—),研究方向:动物遗传育种与繁殖。
  • 作者简介:薄欣宇(1999—),研究方向:特种经济动物饲养。
  • 基金资助:
    全国生物多样性状况评估子课题:畜禽遗传多样性现状与趋势评估(K4030219346)

  • Online:2022-08-26 Published:2022-09-20

摘要: 甜菜碱广泛存在于动植物体内,是甘氨酸的三甲基衍生物,常作为一种多功能性添加剂添加于畜禽饲料中。甜菜碱可通过影响猪的采食量、肠道发育、糖脂代谢及血清生长激素水平等促进仔猪、保育猪及育肥猪的生长发育。在畜禽生产上,使用甜菜碱部分替代胆碱及蛋氨酸还可以降低饲料成本,提高养殖效益。对此,该文根据近年来甜菜碱对不同生长发育阶段猪的饲喂效果及其调控机制进行分析,以期为其在猪生产中的高效应用提供参考依据。

关键词: 甜菜碱, 猪, 营养调控, DNA甲基化

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