[1] Oluwafemir. A, Edugboo M, Solankee O, et al. Meat quality, nutrition security and public health: areview of beef processing practices in Nigeria[J]. African Journal of Food Science, 2013, 4: 96-99. [2] Bourre J M.Nutritional value of beef[J]. Bull Acad Natl Med, 2011, 195(8):1787-1799. [3] 吴健, 张国梁, 刘基伟, 等. 吉林省中国草原红牛培育及选育提高进程[J]. 中国畜牧兽医. 2008(11):152-155. [4] Motoyama M, Sasaki K, Watanabe A.Wagyu and the factors contributing to its beef quality: A Japanese industry overview[J]. Meat Sci, 2016, 120:10-18. [5] Li G, Yang R, Lu X, et al.RNA-Seq Analysis Identifies Differentially Expressed Genes in the Longissimus dorsi of Wagyu and Chinese Red Steppe Cattle[J]. Int J Mol Sci, 2022, 24(1):387. [6] Shen J, Hao Z, Wang J, et al.Comparative transcriptome profile analysis of longissimus dorsi muscle tissues from two goat breeds with different meat production performance using RNA-Seq[J]. Front Genet, 2020, 11:619399. [7] Chai W, Qu H, Ma Q, et al.RNA-seq analysis identifies differentially expressed gene in different types of donkey skeletal muscles[J]. Anim Biotechnol, 2022:1-10. [8] Xu J, Wang C, Jin E, et al.Identification of differentially expressed genes in longissimus dorsi muscle between Wei and Yorkshire pigs using RNA sequencing[J]. Genes Genomics, 2018, 40(4):413-421. [9] Zhang H M, Xia H L, Jiang H R, et al.Longissimus dorsi muscle transcriptomic analysis of Yunling and Chinese simmental cattle differing in intramuscular fat content and fatty acid composition[J]. Genome, 2018, 61(8):549-558. [10] Wu G, Fang Y Z, Yang S, et al.Glutathione metabolism and its implications for health[J]. J Nutr, 2004, 134(3):489-492. [11] Denicola G M, Chen P H, Mullarky E, et al.NRF2 regulates serine biosynthesis in non-small cell lung cancer[J]. Nat Genet, 2015, 47(12):1475-1481. [12] Amelio I, Cutruzzola F, Antonov A, et al.Serine and glycine metabolism in cancer[J]. Trends Biochem Sci, 2014, 39(4):191-198. |
No related articles found! |
|